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"We've used only the best rice in Japan to create delicious skewers of Niigata's finest ingredients."
Kushikatsu (deep-fried skewers) from 160 yen each
Niigata Kushikatsu brings together the best of Niigata's cuisine! Enjoy a wide variety of tempting skewers featuring the bounty of Niigata's land, sea, mountains, and clear streams! Our gluten-free kushikatsu boasts a unique, fluffy batter made with rice flour from Minami Uonuma's Koshihikari rice, considered the best rice in Japan, making it so light you can eat as many as you want.
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☆Premium TKG (Tamago Kake Gohan - rice with raw egg) made with Uonuma-grown Koshihikari rice☆
605 yen(税込)
Enjoy this exquisite Niigata egg-on-rice dish, featuring the best-tasting Uonuma Koshihikari rice directly from Nakaya Farm in Echigo-Yuzawa, and the superb egg-on-rice soy sauce from Kobayashi Shoyu Store, a renowned brewery in Echigo-Murakami with over 80 years of experience in flavor making! Please try it at least once.
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![[Lunch Only] Niigata's famous tarekatsu (pork cutlet with special sauce) is now available as a skewer rice bowl! This popular, hearty lunch features a delicious special sweet and spicy sauce!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5c9h7pmy/66733897/90st_w500h500.jpg)
[Lunch Only] Niigata's famous tarekatsu (pork cutlet with special sauce) is now available as a skewer rice bowl! This popular, hearty lunch features a delicious special sweet and spicy sauce!
1518 yen(税込)
We've transformed Niigata's hugely popular B-grade gourmet dish, "Niigata Tare Katsu Don," into a skewer rice bowl! Shiny Koshihikari rice from Minamiuonuma is topped with towering Niigata mochi pork skewers, large shrimp skewers, snow country maitake mushroom skewers, and vegetable skewers, all generously drizzled with our special original sweet and spicy sauce for a truly impressive and voluminous lunch bowl! Served with miso soup!
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Our "secret sauce" is made in-house!
Our "secret recipe kushikatsu sauce" is made in-house, simmered slowly and carefully with a generous amount of ingredients including vegetables, fruits, and red wine. Its deep flavor and gentle sweetness make it a perfect match for any skewer, whether it's vegetables, meat, or seafood! When it comes to kushikatsu, the sauce is essential! We are proud of our sauce, and customers often compliment it on its deliciousness! We serve it in a no-double-dipping style so everyone can enjoy it!
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The magic powder for Niigata kushikatsu: "Rice flour made from Koshihikari rice grown in Uonuma"!
Directly from the farm! The best-tasting rice in Japan! We use pure white rice flour made from luxuriously polished Uonuma Koshihikari rice♪ Our Niigata kushikatsu's proud rice flour batter base absorbs less oil, resulting in a magically light kushikatsu that's healthy and you can eat as many as you want♪ We also use Niigata-produced rice flour breadcrumbs♪ Only at our restaurant can you enjoy gluten-free "Niigata kushikatsu" made entirely in Niigata without using wheat flour♪
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■ About the original Niigata kushikatsu
Kushikatsu (deep-fried skewers) from 160 yen each
These gluten-free kushikatsu (deep-fried skewers) are made with rice flour from Minamiuonuma-grown Koshihikari rice and breadcrumbs from Niigata Prefecture, resulting in a light, crispy texture.Even though it's kushikatsu (deep-fried skewers), it tastes like a rice paddy unfolding in your mouth!
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Conveniently connected to Niigata Station! Recommended for drinking at the station from noon!
A station store where you can drink right up until your train time ♪ From lunch to dinner, there's a wide selection of menu items, including local beer, local sake, original sours, Niigata shochu, and Niigata whiskey, just like the kushikatsu ♪ It's great to drink from lunchtime, or after shopping, or even after work! You can even order just one kushikatsu while you're waiting for the Shinkansen! A recommended station drinking spot where you can have a quick drink
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Kushikatsu (deep-fried skewers) made with rice from Niigata
These gluten-free, crispy, and light kushikatsu (deep-fried skewers) are made with Koshihikari rice flour from Minamiuonuma and rice flour breadcrumbs from Niigata Prefecture, then deep-fried! A completely new texture!
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We welcome everyone from individuals to large groups!
Newly opened in April 2024 at CoCoLo Niigata! We've been receiving great reviews from people of all ages♪
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Niigata exclusive! Refreshing flavor beer
Let's raise a glass with "Sapporo Fuumi Soukai Nishite Nama," a limited-edition beer brewed with love for Niigata and available only in Niigata!

